When it comes to creating great tasting fruit flavored water, the possibilities are seemingly endless. From mixing and matching fruits to adding herbs and spices to simply slicing up your favorite, there are tons of ways to flavor water depending on the types of flavors you prefer. And while we have a fruit flavored water recipe book available from our online store, one of the most common questions we get it at Define Bottle is “what fruits should I use for flavoring water?” Below, check out a list of some of the most popular fruits used in combination with a Define Bottle to make great tasting water infused with fruit.
Raspberries are a delicious combination of sweet and tart, and they are packed full of antioxidants. In addition to being linked to preventing several types of cancers including those of the esophagus and colon, raspberries are known to boost the metabolism and help burn fat.
Apples are a wonderful choice for using with the Define Bottle, as we covered before. However, apples are much more than a sweet treat; they contain powerful antioxidants that have been shown to lower the effects of a wide range of ailments ranging from asthma to diabetes to bad breath.
Kiwi is an excellent choice for making fruit flavored water because they pack even more vitamin C than oranges. Additionally, although it was once considered an exotic fruit, kiwi is rather easy to find in almost any supermarket across the United States and makes a great option when you are looking for a flavor outside of your normal favorites.
Lemon is probably the most popular fruit to be used with a Define Bottle, and that’s because lemons are amazing fruits which have been linked to preventing constipation, diabetes, heartburn, high blood pressure, and more. Plus, lemon flavors mix well with others, and many people use slices of lemon as part of their water flavoring recipes.
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